ʙᵃᶜᵗᵉʳⁱᵃ ⁱⁿ ᵈᵃʰⁱ ᵃʳᵉ ᵍᵒᵒᵈ ᵒʳ ᵇᵃᵈ
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bacteria at curd/dahi is bad because it can harm us while eating
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Curd mainly contains the lactic acid bacteria genus that converts lactose into lactic acid. Some species under these genus present in curd are Lactobacillus acidophilus, Lactococcus lactis, Lactococcus cremoris. A probiotic contains variety of other beneficial bacteria in addition to these.
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