পাউরুটির গায়ে ফুটো ফুটো থাকে কেন
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Answer:
because of yeast and alcohol.
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Why there are pores on bread?
the pores that are present in bread are due to the process of anaerobic respiration
Explanation:
- There is yeast which is present in the bread. These are fungus which perform anaerobic type of respiration. Anaerobic type of respiration results in the formation of ethyl alcohol and carbon dioxide.
- The carbon dioxide which is formed is trapped inside the great. The carbon dioxide is prevented from being escaped into the surrounding. As a result of this there is formation of pores through which certain amount of carbon dioxide escapes.
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48.Why does multicellular organism require two types of cell division ...
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