Question

‘ਗੋਲਡਨ ਆਟਾ ਬਿਸਕੁਟ` ਦੀ ਮਸ਼ਹੂਰੀ ਲਈ ਇਸ਼ਤਿਹਾਰ ਤਿਆਰ ਕਰੋ।​

Answer 1

lAs far as brands of flour, White Lily “all-purpose” flour has been my go-to for biscuit making. It's a soft red winter wheat, and the low protein and low gluten content keep biscuits from becoming too dense.

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