Question

ঘ) দুধে লেবুর রস দিলে কি হয়​

Answer 1

Answer:

sorry but i dont understand this lanuage if someone knows can u tell me which lanuage is it?

Answer 2

Answer:

As lemon is citric in nature and milk is acidic, when drops of lemons juice are added to the milk, it increases the acidic property of milk and the PH content of milk becomes low. As a result, the calcium in it results in precipitation of casein and milk gets curdled.

hope it helps :)