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Andhra Pradesh has always been known for its rich culture. The wonderful Andhra (Telugu) state is famous for a wide range of performing arts, including dance, drama and music, ingenious arts and crafts, and glorious religions.
The various dance forms that existed through the state's history are Chenchu Bhagotham, Kuchipudi, Bhamakalapam, Burrakatha, Veeranatyam, Butta bommalu, Dappu, Tappeta Gullu, Lambadi, Bonalu, Dhimsa, Kolattam and chindu. Kuchipudi and Andhra Natyam are the famous classical dances in Andhrapradesh and they can be performed by both men and women; however women tend to learn it more often. Kuchipudi is the state's best-known classical dance form.
Though Carnatic music has a profound cultural influence on all of the South Indian States and their respective languages, most of the songs (Kirtanas) are in the Telugu language. Annamayya (1408- 1503) was a Telugu song-writer and Carnatic composer. He is the earliest known musician in South India to compose sankeertanas. He composed numerous songs in praise of Lord Venkateswara, the deity of the Seven Hills in Tirumala
The cuisine of Andhra Pradesh is reputedly one of the spiciest of all Indian cuisine. There are many variations to the Andhra cuisine depending on geographical regions, caste, traditions etc. Pickles and chutneys, called pachchadi in Telugu are particularly popular in Andhra Pradesh and many varieties of pickles and chutneys are unique to the State. Chutneys are made from practically every vegetable including tomatoes, brinjals (eggplant), and roselle (Gongura). Gongura is probably the best known of the Andhra pickles. Rice is the staple food and is used in a wide variety of ways. Typically, rice is either boiled and eaten with curry.
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