Science, asked by Anonymous, 2 months ago

➠ ᴅᴇғɪɴᴇ ʀᴀɴᴄɪᴅɪᴛʏ ... ?

Answers

Answered by ansh8464
0

Answer:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result.

Explanation:

Plz mark my answer as brainliest and follow plz

Answered by Anonymous
1

Explanation:

➠^_^

Nhi pta sorry _ xD

HeeHee

Similar questions