Question

ᴡʜᴀᴛ ᴀʀᴇ ɪɴᴠᴇʀᴛ ꜱᴜɢᴀʀ​

Answer 1

Explanation:

Invert sugar is a liquid sweetener made from table sugar (sucrose) and water. It's formed when the bonds between the sugars in sucrose are broken, resulting in a thick, sweet syrup comprised of 50% fructose and 50% glucose.

Answer 2

Answer:

Invert suger is a mixture usually equal proportions of dextrose and levulose that is sweeter than sucrose,is resistant to crystallization and promotes retention of moisture,and is used commercially in various foods (such as baked goods, confections,or fruit preserves) and beverages to enchance flavour and texture.