ଖ) କୃଷ୍ଣଚୁଡ଼ା ଫୁଲର
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Answer:
Rasgulla or rosogolla- however you call it, the traditional sweet tastes the same. The soft, fluffy and syrupy white-coloured round sweet (looks like a snow ball) melts in mouth in no time. Whether guests come over or it is some festival, spongy rasgulla is a must in the dessert section of the menu
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