Science, asked by monalisapattanayak60, 2 months ago

ଖ) କୃଷ୍ଣଚୁଡ଼ା ଫୁଲର
ଟି ବୃ ଥାଏ ​

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Answered by Anonymous
17

Answer:

Rasgulla or rosogolla- however you call it, the traditional sweet tastes the same. The soft, fluffy and syrupy white-coloured round sweet (looks like a snow ball) melts in mouth in no time. Whether guests come over or it is some festival, spongy rasgulla is a must in the dessert section of the menu

Explanation:

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