Question

খাদ্য সংরক্ষণের জন্য কোন অ্যাসিড বহুল পরিমাণে ব্যবহৃত হয়?​

Answer 1

Answer:

ল্যাকটিক অ্যাসিড

Explanation:

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Answer 2

Answer:

Vinegar ( Acetic Acid )

Explanation:

Vinegar is essentially a dilute solution of acetic (ethanoic) acid in water. Acetic acid is produced by the oxidation of ethanol by acetic acid bacteria, and, in most countries, commercial production involves a double fermentation where the ethanol is produced by the fermentation of sugars by yeast.