ব্ৰহ্মপুত্ৰৰ প্ৰাৱনভূমি অঞ্চলটো চমু বৰ্ণনা দিয়া?
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Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.
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The catchments area of Brahmaputra in Tibet is 2, 93,000 Sq. Km; in India and Bhutan is 2,40,000 Sq. Km and in Bangladesh is 47,000 Sq. Km.
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