Question

ಪಚನ ಕ್ರಿಯೆ ಯಲ್ಲಿ ಎಮಲ್ಸೀಕರಣ ಪ್ರಕ್ರಿಯೆಯು ಯಾವುದಕ್ಕೇ ಸಂಬಂದಿಸಿದೇ​

Answer 1

Answer:

Hi. Is this Kannada language?

Answer 2

• language problem try to question in English if possible for best content

Your Answer -

• Emulsification increases the surface area of lipids over a thousand-fold, making them more accessible to the digestive enzymes.

#Official Nazo

ll Radhe Radhe ll