Question

ફળોનો રસ સાચવવા શું વપરાય છે?

Answer 1

Explanation:

Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. Yeasts are inhibited by benzoate to a greater extent than are moulds and bacteria.

Sodium benzoate: 5

Sodium propionate: 10

Sodium nitrite: 0.2