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because the acids present in those foods will react with the metals and make them unfit for consumption
Eg: curd contains lactic acid, and if we keep it in a metallic utensil for sometime, the lactic acid present in the curd will react with the metal and will make it unfit for drinking
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Hi, Here is your answer given in the attachment ↑↑↑↑
- People are advised not to store food that contains acid in Metallic Pots because ........................
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