Question

0.29. A cook take about 500 gms flour and add 300ml water and yeast powder in it. He measure
of the flour and it was 800gms.He mix it and cover this wet llout with the help of cloth and keer
about two hours. He found that the dough was risen up and increased in volume. He again weigh
found 740 yms. It was less than the initial weight of the dough.
Give the possible reason for the following changes thatoccurred during the above process
1. What is the cause of increase in size of the dough?
2. Why did the weight of the dough after two hours become less than the initial weight?
3. Why did cook mix the Yeast powder in flour (2+2+1-5)
PART II​

Answer 1

Answer:

your answer is zero is sip