0.3 [A]Answer the following question in details:
20
(1) Why should we eat coocked food?
(2) Explain the importances of food for living organisms.
(3) Define the term harbivores with examples.
(4) What are nutrients? Name the major nutrients.
(5) What are the functions of proteins?
(6) What do you observe when you are visiting a nearby tailoring sho
(7) Write any four properties of materials,
(8)What are deficiency diseases?
(9) What are Natural fibres? Explain with examples.
(10)Describe an experiment to prove that water is transparent.
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