0.5 Using Raoult's law find out the elevation of boiling point when small quantity of solute is added to it.
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Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.
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According to Raoult's law, elevation of boiling point of a solution is directly proportional to the lowering in vapour pressure caused by the number of particles of solute present in the solution.
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