Question

0 Pronun your Cell
Which of the following is correct regarding
pasteurization of milk?
(1) The milk is treated with acid preservative at 70°C
before storing
(2) The milk is mixed with vinegar for 30 minutes at
100°C and stored
(3) The milk is heated at 50°C after adding sodium
benzoate and sodium metabisulphite
(49 The milk is heated to about 70°C for 15-30
seconds and then suddenly chilled and stored​

Answer 1

Answer:

4)

Explanation:

Milk is heated to High temperature for 15s to eliminate the microorganisms and it is refrigerated to extend the shelf life.