Biology, asked by Anonymous, 5 months ago

°• What was the speciality of the milk produced by the transgenic cow Rosie?

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Answered by Kripa1311
3

The transgenic cow, Rosie, produced human protein-enriched milk (2.4 gm/L). It contained the human a-l actalbumin and was nutritionally more balanced product for human babies than natural cow’s milk.

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