02. What types of cultivation done in hilly
areas ? ?
Answers
Answer:
Tuber and rhizomatous crops like potato, tapioca, sweet potato, dioscorea, colocassia, ginger and turmeric grow very well in these regions while the plantation crops like Arecanut, cocoa, tea, coffee and rubber were introduced on commercial scale in certain hilly regions of our country.
Answer:
Hill farming is extensive farming in upland areas, primarily rearing sheep, although historically cattle were often reared extensively in upland areas. Fell farming is the farming of fells, a fell being an area of uncultivated high ground used as common grazing. It is a term commonly used in Northern England, especially in the Lake District and the Pennine Dales. Elsewhere, the terms hill farming or pastoral farming are more commonly used.
An example of hill farming countryside in the UK
Cattle farming in the hills is usually restricted by a scarcity of winter fodder, and hill sheep, grazing at about two hectares per head, are often taken to lowland areas for fattening.
Modern hill farming is often heavily dependent on state subsidy, for example in the United Kingdom it receives support from the European Union's Common Agricultural Policy. Improved, sown pasture and drained moorland can be stocked more heavily, at approximately one sheep per 0.25 hectares.