Question

028. Values of Tm (midpoint of denaturation), AH, (enthalpy change at Tm) and ac, (constant-pressure heat capacity
change) of a protein are measured in a differential scanning calorimeter. AG (T), the Gibbs free energy change
at any temperature T(K) can be estimated using the following form of the Gibbs-Helmholtz equation with the
values obtained from these measurements:
Tm -T
AGD (T) = AHM
ACP [TM-T + Tin(T / Tm)]
Tm
The stability curve for the protein simulated using the observed thermodynamic values is given below. The shape
of the stability curve is due to
g of
a. hydrogen-bonding and electrostatic interactions only
b. van der Waals and electrostatic interactions only
c. only electrostatic interactions
d. only hydrophobic interaction
T(K)​

Answer 1

not a biolpgy question, pp. go to physics category for your answer...