°C, at 4. The boiling point of pure water is normal atmospheric pressure.
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The boiling point of a liquid varies depending upon the surrounding environmental pressure. A liquid in a partial vacuum has a lower boiling point than when that liquid is at atmospheric pressure. A liquid at high pressure has a higher boiling point than when that liquid is at atmospheric pressure. For example, water boils at 100 °C (212 °F) at sea level, but at 93.4 °C (200.1 °F) at 1,905 metres (6,250 ft)[3] altitude. For a given pressure, different liquids will boil at different temperatures.
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100°c is the boiling point of pure water or distilled water.
This only constitute the particle of H²O.
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