Question

1
2
TIME REMA
55:5.
A catering company uses different functions to
estimate the itemized costs for a party. The table below
represents the included tip for wait staff as a function
of the number of guests served.
Catering Cost for Wait Staff Gratuity
If the tip varies directly with the number of guests,
which equation represents the relationship between the
tip, t, and the number of guests, g?
t = 1.89
t=
g
18
g = 1.8t
g=
1
18
Number
of Guests
10
20
30
40
50
Wait Staff
Tip
$18
$36
$54
$72
$90​

Answer 1

Answer:

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