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VELAMMAL BODHI RESIDENTIAL SENIOR SECONDARY SCHOOL, LADANENDAL 

CLASS: VI    SCIENCE – WORKSHEET  NAME: 

COMPONENTS OF FOOD 


I Answer the following 

1. Why does the white of an egg turn milky white when fried or boiled? 


2. If an individual  wants  to    enter  a     weight lifting  competition, what     nutrient  must t heir diet contains more of? Why?  





3. An individual suffering from obesity wants to become healthy again. What kind of diet must them intake to do so? 


4. An individual gets hurt. Their injury starts bleeding, but unlike normal people, it does not stop. What important nutrient are they missing from their diet? 





5. After running a long marathon race, why is an individual given a   drink of glucose? 




6. a) Name the disease in the picture.

b) Is it a communicable disease? 

c) What  must the parents of the affected child do to bring the child back to a normal, healthy state? 







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II State True or False: 

(a) Deficiency of Iron causes Anaemia 

(b) Vitamin D helps in clotting of blood 

(c) Deficiency of Vitamin C Causes Scurvy 

(d) Carbohydrates and fats mainly provide energy to our body. 

(e) Some nutrients get lost in the process of cooking 

(f) Dietary fibres are also known as roughage 

III Fill in the Blank: 

a) Sea Food is a rich source of . 


b)   helps in protecting our body against diseases. 

c) A solution of  and Caustic Soda is used to detect the presence of proteins. 

d) Food containing  are often called the body building foods. 

e) Vitamin  keeps our skin healthy.

f)   is essential for forming haemoglobin in the blood. 

g) Wounds take longer time to heal when we have deficiency of  .

h)     for the body should contain a variety of food items. 

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Answer 1

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