Question

1.3.2 Rancidity
Have you ever tasted or smelt the fat/oil containing food materials en
for a long time?
When fats and oils are oxidised, they become rancid and their smell
and taste change. Usually substances which prevent oxidation
(antioxidants) are added to foods containing fats and oil. Keeping food
in air tight containers helps to slow down oxddation. Do you know that
chips manufacturers usually flush bags of chips with gas such as
nitrogen to prevent the chips from getting oxidised?​

Answer 1

Answer:

Hi hegiddira

Ee salla pakka cup namdee

nan RCB big fan

I am from Banglore and u?

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