Question

1.3There is a nutritional value of a cup of milk and one egg:
Cup of milk (240 ml)
calories
149
calories
Protein
8 g
protein
carbs
13 g
Carbs
Fat
8 g
Fat
Circle 'yes' or 'no' for each of the following:
One egg
160
13 g
1g
11g
A Egg has more protein value than Yes/no
the 1 litre of a milk.
Besides Carbohydrates a major Yes/no
source of energy in our food is
constituted by protein.​

Answer 1

Answer:

yes

Explanation:

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Answer 2

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