Question

1. A compound that prevents, delays or minimizes the rancidity of
oils by donating a H atom to the double bond in fatty acid is
known as
Ans: Antioxidant
2. A lipid containing two fatty acids and a phosphoric acid group
esterified to glycerol and choline as the N group is called
Ans: Lecithin
3. Coconut is a rice source of fat
Ans: Lauric acid
4.
is a starch hydrolysis derivative that may be used
to stimulate fat in emulsion ?​

Answer 1

Answer:

Ed ok skies in dnndjrnjnrnndrjnrm

Explanation:

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