Question

1. A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.

(c) Why was sugar added to the dough?
(d) What would have happened if the dough was kept in the refrigerator, soon after it was prepared
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Answer 1

Answer:

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