Question

1. a) In what form is the food prepared by plants during photosynthesis?
b) Write down the chemical equation for photosynthesis.
2. Define symbiosis. Name the bacteria which exhibit symbiotic association with roots of legume crops.
3. Differentiate between autotrophic nutrition and heterotrophie nutrition with examples.
4. What is the common between the following pairs?
a) Bread mould and Mushroom
b) Venus flytrap and Pitcher plant
e) Mistletoe and Cuscuta
5. Explain why, we cannot make food ourselves by photosynthesis like the plants do.
6. Give a brief description of the process of synthesis of food in green plants with a neat diagram,​

Answer 1

${a} \: glucose$

Answer 2

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1.a) glucose

b)6CO2 + 6H20 + (energy) → C6H12O6 + 6O2 Carbon dioxide + water + energy from light produces glucose and oxygen.

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2 Legumes form a unique symbiotic relationship with bacteria known as rhizobia, which they allow to infect their roots. ... This symbiosis likely involves a beneficial activity of legumes on the nutritional status of the soil as well as the soil biome

3.Autotrophs are organisms that prepare their own food through the process of photosynthesis, whereas heterotrophs are organisms that cannot prepare their own food and depend upon autotrophs for nutrition.”

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