Question

1. A protease which is protein in nature: A. Lipase B. Enterokinase C. Gastrin D. Amylase​

Answer 1

B. Enterokinase is a protease which is protein in nature.

• An enzyme that breaks down long chain protein into amino acids is called protease.
• Lipase breaks down dietary fats into smaller molecules of glycerol and fatty acids.
• Enterokinase is a protease which is present in the intestinal brush border.
• It assists the cleavage of acidic propeptide from trypsinogen to yield active trypsin.
• Gastrin helps in the digestion of protease.
• Amylase is a digestive enzyme that breaks down starch into smaller carbohydrate molecules.
• Hence, enterokinase is a protease which is protein in nature.

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Answer 2

Answer:

The correct answer is Enterokinase is a protease that is a protein in nature.

Explanation:

• Proteases have been called science's rendition of Swiss armed force blades, ready to cut long groupings of proteins into sections. A protease is a catalyst that breaks the long, chainlike particles of proteins so they can be processed. This interaction is called proteolysis, and it transforms protein atoms into more limited pieces, called peptides, and ultimately into their parts, called amino acids. We want a consistent inventory of amino acids for legitimate development and fix.

• Proteins start as an intense, complex, collapsed design, and they must be separated or dismantled with protease chemicals. The most common way of processing proteins begins in the stomach, where hydrochloric corrosive unfurls the proteins and the catalyst pepsin starts to dismantle them. The pancreas discharges protease compounds (principally trypsin), and in the digestion tracts, they split protein ties up into more modest pieces. Then, at that point, proteins on a superficial level and within digestive cells separate the pieces much further, so they become amino acids that are prepared for use all through the body.
  
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