1. A small, sweet bread roll in the shape of a crescent
2. A ring-shaped hard bread roll
3. A round or ring-shaped bread-like cake made from sweet dough
4. A type of long, thin, white bread, traditionally made in France
5. A shallow pastry case with a filling of food such as fruit
a
6. A flat cake marked with a pattern of deep squares
7. A hard sweet biscuit made with a lot of butter
8. A type of flat and hollow bread that can be cut open and
filled with food
9. A crisp, shiny biscuit with salt on the outside, usually shaped like
a knot or stick
10. Fruit, vegetables or meat baked inside a pastry
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Answer:
10. fruit vegetables or meat inside a pastry
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