1. About 90% of the world's rice comes from the river valleys of
climate,
is the maior foodgrain of the temperate regions and cooler
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Asia, where about 90 percent of all rice is grown, has more than 200 million rice farms, most of which smaller than one hectare. Rice is the fastest-growing food staple in Africa and one of the most important and fastest growing staples in Latin America - both regions are net importers.
Rice originates in tropical lowlands and requires a long, warm growing season but is cultivated commercially in California and some of the Southeastern states. It thrives in USDA hardiness zones 9b through 10a. It can be grown wherever nighttime temperatures stay above 60 degrees for at least three months of the year.
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