Question

*1.Activity . water in dif erent food items.* *To test the presence of water in dif erent food items.* *1.Take 50g of each of Rajma seeds, coriander leaves and potato slices,in separate plates.* *2.Expose them to sunlight for 4 days and observed.* *3. Also mention the food samples having less water.* *Is there any advantage of having less water content in food items?(think and

Answer 1

Answer:

See noone would say that having less water content is an advantage

I agree with this opinion

More water More healthy

Answer 2

Answer:

I am also finding this amswer