1) add some sugar and yeast powder to 1/2 kg flour.
2)add warm water and cover it to make soft dough.
3)leave the dough for 2 hours and observe it.
Q. tell the observation.
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It will ferment by the action of heat and the dough will rise as due to the air
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Answered by
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It will have air after a while and will become soft and spongy .
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