Question

1) Agricultural production improved significantly around 2,500 years ago. Give two
reasons to justify this statement​

Answer 1

Answer:

Wild grains were collected and eaten from at least 105,000 years ago.However, domestication did not occur until much later. Starting from around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch, chickpeas, and flax – were cultivated in the Levant.Rye may have been cultivated earlier, but this remains controversial.[3] Rice was domesticated in China by 6200 BC with earliest known cultivation from 5700 BC, followed by mung, soy and azuki beans. Pigs were domesticated in Mesopotamia around 11,000 BC, followed by sheep between 11,000 BC and 9000 BC. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and India around 8500 BC. Sugarcane and some root vegetables were domesticated in New Guinea around 7000 BC. Sorghum was domesticated in the Sahel region of Africa by 3000 BC. In the Andes of South America, the potato was domesticated between 8000 BC and 5000 BC, along with beans, coca, llamas, alpacas, and guinea pigs. Bananas were cultivated and hybridized in the same period in Papua New Guinea. In Mesoamerica, wild teosinte was domesticated to maize by 4000 BC. Cotton was domesticated in Peru by 3600 BC. Camels were domesticated late, perhaps around 3000 BC. In Australia, agriculture was invented at a currently unspecified period, with the oldest eel traps of Budj Bim dating to 6,600 BC and the deployment of several crops ranging from yams to bananas.

please make me as a brainliest.