1._____and____have natural acids.
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Oxalic acid is found in tomatoes, lactic acid in curd and acetic acid is found in vinegar. Any alcoholic solution can oxidise and produce a solution containing acetic acid, which is vinegar.
Explanation:
Some naturally occurring acids are: vinegar (acetic acid), citric acid (present in orange and lemon) and tartaric acid (present in tamarind). Our stomach also produces hydrochloric acid which helps in the digestion of food. Some commonly used bases are baking soda and tooth paste.
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Answer:
TOMATOES AND CURD HAVE NATURAL ACIDS
Explanation:
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