Question

1) assertion (A) : cooked the food contains more amount of water in it when compared to uncooked food reason (R) : as growth of microorganisms require presence of moisture , cooked food spoils soon than uncooked food a) Both a and r are true and r is the correct explanation of a b) both a and r are true but r is not the correct explanation of a c) a is true but r is false d) a is false but r is true match the following. |) fungi ||) bacteria |||) alge |V) protozoa V) microarthropods a) ceratium b) vorticella c) daphnia d) penicillin e) coccus a) |) -b, ||)- c, |||)- d, |V)- c, V)- a. b) |) - d, ||) - e, |||) -a, |V) -b, V) - c. c) |) -d, ||) -e, |||) -b, |V) -c, V) -a . d) |) -c, ||) -d, |||) -a, |V) -e, V) -b.​

Answer 1

Answer:

I do not know.............