Question

1.
(b) Proteins
(a) Carbohydrates
(c) Fats
(d) Roughage
(e) Vitamin A
(f) Vitamin C
Name two sources of each of the following:​

Answer 1

Answer:

b) Proteins and f) Vitamin C

Answer 2

Answer:

Proteins: Meat, fish

Carbohydrates: Honey, fruits

Fats: Nuts, oil

Roughage: Whole grains, fruits

vitamin A:sweet potatoes and spinach

vitamin C:orange and lemon

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