Science, asked by amankumar953656, 7 months ago

1. Carbon dioxide
e. These add taste, colour and flavour to food.
ii. Beverages
iii. Nuts
i. Spices

Answers

Answered by priyankajeniff27

0

Answer:

spices that is answer no 1

Answered by taibakhatoon990

0

Answer:

( 1.) spices

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