Question

1. Choose correct option
A. Oxidative Rancidity is ....... reaction
a. addition b. subtitution
Free radical d. combination
B. Saponification is carried out by
a. oxidation b. alkaline hydrolysis
c. polymarisation
d. Free radical formation
C. Aspirin is chemically named as ........
ter Sulicylic acid
b. acetyl salicylic acid
c. chloroxylenol d . thymol
D. Find odd one out from the following
a. dettol b. chloroxylenol
c. paracetamol d. trichlorophenol
E. Arsenic based antibiotic is
a. Azodye b. prontosil
c. salvarsan d. sulphapyridine
F. The chemical used to slow down t!
browning action of cut fruit is
a. SO, b. SO,
c. H SO, d. Na, CO,
G. The chemical is responsible for the rar
flavour of fats is
a. Butyric acid b. Glycerol
c. Protein d. Saturated fat​

Answer 1

Answer:

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