Question

1. Choose the correct answers.
1. Which of the following is a function of food?
(c) energy
(a) growth
(b) repair
2. Meat, peas, milk and eggs are rich sources of
(c) fats
(a) carbohydrates (b) proteins
3. Inter-looping of one or more sets of yarns is called
(c) spinning
(b) weaving
(a) knitting
4. The process of making a yarn from fibre is called as
(a) weaving
(b) ginning
(c) spinning
5. Haemoglobin is a part of
(a) sweat
(b) urine
(c) tears
6. Which of the following is not a milk product?
(a) Honey
(b) Yogurt
(c) Cheese
7. Which part of these plants has fibres?
(a) Cotton
(b) Jute
(c) Bamboo
8. The process of making a yarn from fibre is called
(b) ginning
(c) spinning
9. Which protein is found in milk?(a) globulins (b) Resin
(b) Casein
(c) Caffeine
10. The process of converging water vapour into its liquid form is called
(b) Sedimentation


(c) Evaporation
(d) Condensation
(a) Filtration​

Answer 1

1.energy

2. protein

3. knitting

4. spinning

5.

6. honey

7. jute

8. spinning

9. casein

10.condensation

......................................

hope it's help you!

Answer 2

Answer:

1. both a and b energy and growth

2. b protein

3. c knitting

4. c spinning

5. b urine

6. a honey

7. a cotton- it's fiber is in its fruit, b jute- it's stem contains the fiber c bamboo- it's fiber is present in it's leaves and stems

8. c spinning

9. a globulin and b casein

10. c condensation