Question

1) Collect information on the food habits of the people bf Tamil Nadu ​

Answer 1

Answer:

Tamil cuisine is a culinary style originating in the southern Indian state Tamil Nadu and other parts of South Asia like Sri Lanka.[1] Vegetarian cuisine is popular among the Tamil people and has been since ancient times.[citation needed] However, meats along with rice, legumes and lentils are also popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner, using banana leaves in place of utensils. After eating, the banana leaves are then used as a secondary food for cattle. A typical breakfast meal consists of idli or dosa with chutney. Lunch includes rice, sambar, curd, kuzhambu, and rasam.

Explanation:

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Answer 2

Explanation:

My food habit (North Indian): roti (wheat, white flour - maida, maize), vegetable, rice, pulses, mustard oil, lassi.

Food habit of my friend (Tamil Nadu- South Indian): Dosa, Idli, Sambhar, rasam, upma, rice, curry, coconut oil.