Question

1. Components of food are collectively known as which of the following?
a. Protein
b. Fat
c. Nutrients
d. Carbohydrate
2. Which of the following are considered as components of food?
a. Fats
b. All of these c. Carbohydrate d. Protein
3. Carbohydrate is found in which form in our food?
a. Protein
b. Fats
C. All of these
d. Starch
4. Food items containing starch change to which colour in presence of iodine?
a. Purple green
b. Yellow
c. Blue Black
d. Red

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Answer 1

Answer:

1) c) nutrients

2)b) all of these

3)a) starch

4)a) purple green...

Explanation:

here is the answer.......

Answer 2

Answer:

1) (c) Nutrients

2) (b) All of these

3) (d) Starch

4) (c) Blue black

Please mark my answer as the brainliest...