Question

1) conclusion of effect of salivary amylase on starch

2) conclusion of effect of pepsin on egg white

3) conclusion of Emulsification of fats by bile juice​

Answer 1

1. In mouth there is a presence of starch digesting enzyme called ptyalin or salivary amylase which convert starch into alpha dextrin and glucose
2. Pepsin in stomach convert protein i.e albumin in egg white into peptones and proteoses
3. Bile juice which contain no enzymes emulsifies fats into fatty acid and glycerol and help in activation of pancreatic lipase

Answer 2

Answer:

this is the answer

Explanation:

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