Question

1. Define omnivore.
2. Name the sweet juice present in flowers.
3. Give two examples of spices.
4. Differentiate between herbivores and carnivores.
5. Name the ingredients used to prepare tea.
6. How are vegetables different from fruits?
7. Name any three milk-giving animals and three milk products.
9. Name five different parts of a plant that are eaten. Give examples.
8. Give any three sources of oils.​

Answer 1

Answer:

Explanation:

eating both animal and plant foods.