1.
Define the term Cookery.
2.
Give any 4 examples for thickening agents used in Indian Cookery.
3.
Give any 4 examples for breakfast cereals.
What is cheese?
5.
What do you mean by raising agents?
Answers
Answer:
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Answer:
1 : the art or practice of cooking. 2 : an establishment for cooking. Synonyms Example Sentences Learn More about cookery
2: Certain vegetable pastes, such as fresh turmeric, ginger, and garlic pastes, are also used for thickening of curries. Some green leafy vegetable pastes, such as spinach, fenugreek, etc. are used in thickening curries and dishes
3: Cereals are seeds/grains of grasses and are cultivated in order to obtain the largest bounty of their fruit (seed) which consists of germ, endosperm and bran, and is also referred to as the caryopsis. Important cereals are wheat, rice, maize, oat, barley, rye, millet and sorghum
4: Any substance added to a food product (such as dough or batter) that makes them rise when cooked; a leavening