Question

1. Describe any two regional French food ( des spèciatés régionales françaises).
2. Describe any two monuments of Paris ( les monuments à Paris.) . You may draw
beautiful images but not mandatory.

Answer 1

Answer:

1.

Bœuf Bourguignon – A casserole of beef stewed in wine – preferably a good red wine of the region. Coq au vin – this is where it started... chicken braised in red wine with lardons and mushrooms. Escargots de Bourgogne – This is the famous dish of little French snails cooked in their shells with a parsley butter.

2.

• La tour Eiffel. Monument. ...
• Arc de Triomphe. Monument. ...
• Tours de Notre-Dame de Paris. Monument. ...
• Conciergerie. Monument. ...