1 Describe the different components of food and their important sources,
2. What are deficiency diseases? Discuss any five deficiency diseases, the
food that can be eaten to overcome them,
What are the different tyne ninon communirahledicere?
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Anaemia. Anaemia by iron deficiency. ...
Endemic goitre. Enlargement of the thyroid gland (at the front of the neck) by a deficit of iodine (hypothyroid). ...
Kwashiorkor. ...
Marasmus. ...
Vitamin A deficiency. ...
Other vitamins. ...
Vitamin B1. ...
The vitamin B2 complex.
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