Question

1. During cooking, on adding salt to the
vegetables, water is released, name the
mechanism involved.
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Answer 1

Explanation:

exosmosis

Answer: On adding salt, the external medium is made hypertonic, i.e., concentration of water is lowered as compared to the concentration of water inside the cell. Thus, water is released from the vegetables due to exosmosis (water molecules goes out of the cell resulting in shrinkage of cell).

Answer 2

Answer:

Exosmosis is the process of movement of water molecules from inside to the outside of the cell, where the solution is hypertonic due to the presence of salt and thus by adding salt to the vegetables it releases water

Explanation:

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