Computer Science, asked by vineetnikam, 3 months ago

1) During formation of yoghurt from milk------
a) pH decreases
b) Protein coagulated
Bacteria are destroyed d) All of above

Answers

Answered by Anonymous

0

Answer:

d) All of above

Explanation:

Answered by kulwantsinghkahlon36

0

Answer:

answer is d) all of above

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