Science, asked by hannanfaras220, 11 months ago

1 DWUWUN N
(U) Sponge
(iv) ......... like compounds are formed due to Lactobacilli that give characteristic
taste to the yoghurt.
(a) Acetyldehyde
(b) Spinosad
(C) Lactose sugar
(d) Xylitol

Answers

Answered by genius70337

3

answer of this question is b

Answered by ShaikhAdnan07

4

Answer is Spinosad

It's is a compound of the Lactobailli of taste to the yoghurt

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